Frequently asked questions
Your order will arrive within the next 1-3 working days, depending on when you place your order. Orders placed before 2pm on Mondays-Thursdays will arrive the very next day. Orders placed after 2pm on Thursdays will arrive on the following Tuesday, unless Saturday delivery is chosen.
Your empanadas will be packaged using protective foil lining and ice packs to keep them cold in transit. Our packaging is designed to maintain the cold chain for up to 48hrs - most of our orders will arrive within 12-18 hours from the time they are sent. We use DHL Next Day weekday guarantee service - which means the emapandas will get to you the next day after they are dispatched.
​If you have a specific date you want your delivery to arrive, there will be a small box when you check out where you can specify your date. You may also leave us a note with your order. If you are planning a special event, we recommend you order the empanadas to arrive 1 day before the event - DHL delivery service is extremely reliable but occasionally extra day delays can happen. ​
Yes - our empanadas are already cooked and pre-baked. All you need to do is heat them up in the oven and enjoy! Specific heating up instructions will be on the box or you can also find them here. You can heat up the empanadas direct from frozen or from chilled.
Empanadas have a very similar shape to Cornish pasties, but they are a bit smaller and deep fried. They also don't have potato in the filling - so they are overall quite different in flavour.
Empanadas are very traditional in all of South America, but particularly in Argentina, they have a become a true staple food and empanadas are a big part of every celebration or family meeting in Argentina.
We make all empanadas in a kitchen where we handle ALL ALLERGENS, so we cannot ensure there won't be traces of any particular allergen. If you do have food allergies, please ensure you inform us when you place the order. You can see all of our allergen information, alongside our ingredient list and nutritional information here.


